The Easter bagel It is a typical dessert Easter, to accompany Easter eggs. They are an ideal companion for mates, snacks and/or breakfast for everyone during these festivities. In any case, over the years, some variants of the traditional recipe came out.
On this occasion, we focus on the recipe for We spent it eating, a TikTok baker, who has more than 805,000 followers and more than 12 million likes on all her videos. Without a doubt, a quick and easy recipe to prepare a typical dessert with an additional.
How to prepare the stuffed Easter bagel
Ingredients
- Milk.
- Yeast.
- Flour.
- Sugar.
- Cornstarch.
- Eggs.
- Vanilla essence.
- Lemon zest.
- 40 grams of butter.
- Salt.
- Caramel sauce.
Step by step to make the stuffed Easter bagel
Pastry cream recipe:
- In a saucepan, put half a cup of sugar, a tablespoon of cornstarch, a tablespoon of flour, an egg and a cup of milk.
- Mix and heat until thickened.
- Transfer the mixture to a container, cover with plastic wrap and leave in the refrigerator.
Recipe for stuffed Easter bagel dough:
- For the ferment: mix four tablespoons of warm milk, half a cube of yeast, a tablespoon of sugar and a tablespoon of flour. Reserve the preparation covered until it rises.
- Mix and form the dough with one and a half cups of 0000 flour, a quarter cup of sugar, vanilla essence, zest of one lemon, a pinch of salt, 40 grams of butter, one egg, the ready-made ferment and a quarter of warm milk.
- Let it rest until it doubles in size.
- Stretch into a rectangle.
- Add spoonfuls of dulce de leche in the form of a thread and roll the dough.
- Join and shape into a donut.
- Let the dough rest.
- Brush with egg.
- Bake at medium temperature for 10 minutes.
- Add pastry cream.
- Cook everything for 20 minutes in a medium oven.
- Take out and decorate with fruits, candies, among others.