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This is the recipe to make mortadella brusquette fast, easy and with few ingredients in your house. This dish is ideal to accompany your chopped or serve it as entrance for any main dish. I followed this Step by Step and surprise yourself in your kitchen.
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What ingredients do I need to make mortadella brusquette?
- baguette bread
- Mortadella
- Cherry tomatoes
- fresh basil
- Extra virgin olive oil
- Salt and pepper to taste
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How to make mortadella brusquette: step by step recipe
- Cut the baguette bread into thick slices.
- Toast the bread slices in a frying pan or in the oven until golden brown.
- Rub the toasted bread slices with a clove of garlic (optional).
- Cover the bread slices with mortadella.
- Cut the cherry tomatoes in half and place them on the mortadella.
- Add fresh basil leaves.
- Drizzle with extra virgin olive oil.
- Season to taste.
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Recommendations for making mortadella brusquettes
- You can use different types of bread for bruschetta, such as country bread or ciabatta bread.
- You can add other ingredients to the bruschetta, such as fresh cheese, pesto or caramelized onion.
- You can use sun-dried tomatoes instead of cherry tomatoes.
- You can use arugula or spinach instead of basil.