The bondiola It’s one of the cuts of meat pig nobler and more versatile for cooking, their marinade is one of the keys to obtaining a good result, that is why we tell you the details about the recipe to make sweet and sour bondiola.
You can accompany this dish with salads, rice, pasta or between breads like a rich man sandwich.
One of the recommendations that you can take for this cooking is to simmer the remains of the marinade to obtain a thick sauce that you can then cover the meat or your garnish.
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What ingredients do I need to make sweet and sour bondiola?
- 1 pork loin
- 2 tablespoons mustard
- 2 tablespoons of honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 chopped onion
- 1 cup vegetable broth
- Salt and pepper to taste
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How to make sweet and sour bondiola: step by step recipe
- In a bowl, mix the mustard, honey, vinegar, soy sauce, garlic and onion.
- Place the bondiola in a baking dish and pour the mixture over it.
- Cover the dish with aluminum foil and marinate the bondiola for at least 2 hours, or better overnight.
- Preheat the oven to 180°C.
- Remove the aluminum foil from the pan and bake the bondiola for 1 hour and 30 minutes, or until golden and tender.
- Remove the bondiola from the oven and let it rest for 10 minutes before cutting it.
- Serve the bondiola with the cooking sauce and your favorite garnishes.